Air Fryer Chicken Wings with Creamy Potato, Broccoli & Cauliflower Salad

Chicken Wings with Potato Salad, Broccoli & Cauliflower is a satisfying, flavor-packed meal that brings together crispy, saucy wings and a creamy, hearty vegetable salad. The wings cook up beautifully golden in the air fryer, coated in a spicy-sweet butter glaze, while the potato salad delivers comfort with tender baby potatoes, steamed broccoli and cauliflower, crispy bacon, and cheese.

This dish works perfectly as a casual dinner, game-day spread, or weekend comfort meal. The contrast between the hot, sticky wings and the cool, creamy salad makes every bite balanced and irresistible.

Ingredients

Chicken Wings

• 16 chicken wings
• 1 tbsp mixed spices (your choice)
• 2 tbsp Nola Hot Street Style Mayonnaise

Sauce / Glaze

• 2 knobs butter
• 2 tbsp harissa sauce or any hot sauce
• 1 tsp honey

Potato, Broccoli & Cauliflower Salad

• 500 g baby potatoes, boiled, cooled, and halved
• 1 cup broccoli and cauliflower, steamed until tender
• Red pepper, chopped
• ¼ cup cheddar cheese, grated
• 3 streaky bacon strips, crispy fried and crumbled
• 1 tbsp aromat
• 1 tbsp fresh parsley, chopped
• Nola Ultra Creamy Mayonnaise (to bind the salad)

Method