Easy Sugar Cookies are a timeless favorite, known for their tender crumb, lightly crisp edges, and simple buttery sweetness. This no-fuss recipe is perfect for cut-out cookies, making it ideal for holidays, celebrations, or anytime you want a classic cookie that holds its shape beautifully while baking.
These cookies roll out smoothly, cut cleanly, and bake quickly, staying pale with just a hint of golden color around the edges. The dough is easy to work with, forgiving for beginners, and dependable enough to become a go-to recipe you’ll reach for again and again.
Ingredients
- 1 cup butter or margarine – Softened, for a smooth and creamy dough base.
- 1 cup sugar – Adds sweetness and helps create a light texture.
- 1 large egg – Binds the dough and adds richness.
- 1 teaspoon vanilla extract – Enhances the classic sugar cookie flavor.
- 2 teaspoons baking powder – Provides gentle lift without spreading.
- 2¾ cups all-purpose flour – Forms the structure of the cookies.
Directions
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