Keto Philly Cheesesteak Roll Ups deliver all the bold, savory flavors of a classic Philly cheesesteak—tender beef, melty cheese, and caramelised vegetables—without the bread. These roll-ups are satisfying, low-carb, and packed with flavor, making them perfect for weeknight dinners, meal prep, or even a keto-friendly party platter.
Thinly sliced steak or deli roast beef wraps around gooey provolone or mozzarella, while sautéed onions and capsicum add sweetness and depth. Everything comes together quickly in one pan or the oven, creating a comforting dish that feels indulgent while still fitting perfectly into a keto lifestyle.
Ingredients
- 500 g thinly sliced ribeye or sirloin steak (or roast beef slices) – Tender cuts work best for quick cooking.
- 1 tbsp olive oil or butter – For sautéing and added richness.
- 1 small brown onion, thinly sliced – Brings sweetness and classic cheesesteak flavor.
- 1 small green capsicum, thinly sliced – Adds color and mild crunch.
- 1 small red capsicum, thinly sliced (optional) – Adds a touch of sweetness and visual appeal.
- 1 tsp garlic, minced – Boosts savory depth.
- 8 slices provolone or mozzarella cheese – Melts smoothly and holds the roll-ups together.
- Salt and black pepper, to taste
- Optional garnish: chopped parsley or chilli flakes
Step-by-Step Directions
See more on the next page
Advertisement
See more on the next page
Advertisement
