Creamy BLT Macaroni Salad

BLT Macaroni Salad takes everything you love about the classic bacon, lettuce, and tomato sandwich and turns it into a creamy, crowd-pleasing pasta salad. Cool, tender macaroni is tossed in a tangy, garlicky dressing, then loaded with crispy bacon, juicy tomatoes, and fresh lettuce for a dish that’s both comforting and refreshing.

This salad is perfect for potlucks, cookouts, and make-ahead lunches. The creamy base coats the pasta beautifully, while the bacon adds crunch and smoky flavor. Chilling the salad allows the flavors to meld, making it even better just before serving. It’s familiar, satisfying, and always one of the first dishes to disappear.

Ingredients

• 8 oz elbow macaroni, cooked and drained – Forms the hearty base of the salad.
• 6 slices bacon, cooked crispy and crumbled – Adds crunch and savory depth.
• 1 cup cherry tomatoes, halved – Juicy and bright, balancing the richness.
• 1 cup romaine lettuce, chopped – Brings freshness and classic BLT texture.
• ¼ cup red onion, finely diced – Adds sharpness and color.
• ½ cup mayonnaise – Creamy base for the dressing.
• ¼ cup sour cream – Adds tang and smoothness.
• 1 tbsp lemon juice – Brightens the entire dish.
• 1 tsp garlic powder – Provides subtle savory flavor.
• ½ tsp black pepper – Adds gentle heat.
• ½ tsp salt (or to taste) – Enhances all flavors.
• 1 tbsp chopped parsley – Fresh finish and color.

Instructions