Creamy BLT Macaroni Salad

Instructions

Cook and cool the pasta

Cook the elbow macaroni according to package instructions until just al dente. Drain thoroughly and allow the pasta to cool completely. Cooling is important so the dressing stays creamy and doesn’t thin out when mixed.

Prepare the dressing

In a large mixing bowl, combine the mayonnaise, sour cream, lemon juice, garlic powder, salt, and black pepper. Whisk until smooth and well blended. The dressing should be creamy with a slight tang.

Coat the pasta

Add the cooled macaroni to the bowl with the dressing. Toss gently until every piece of pasta is evenly coated. This step ensures the salad stays creamy throughout.

Add the BLT ingredients

Fold in the cherry tomatoes, red onion, chopped romaine lettuce, parsley, and crumbled bacon. Stir carefully so the tomatoes stay intact and the lettuce remains crisp.

Season and chill

Taste the salad and adjust seasoning if needed. Cover and refrigerate for at least 30 minutes. This resting time allows the flavors to meld and the salad to chill to the perfect serving temperature.

Serving & Storage Notes