Chocolate Peanut Butter Rice Krispies Roll

Chocolate Peanut Butter Rice Krispies Roll is a fun, no-bake treat that combines crispy cereal, gooey marshmallows, and a rich chocolate–peanut butter filling into a perfectly sliceable swirl. It’s nostalgic, indulgent, and surprisingly easy to make—ideal for parties, bake sales, or anytime you want a sweet that looks impressive without turning on the oven.

The magic of this recipe is in the contrast: a soft-yet-crispy Rice Krispies base wrapped around a smooth, fudgy center. Rolling the mixture while it’s pliable creates a clean spiral that sets beautifully in the fridge. Once chilled, the roll slices neatly into bite-size rounds that are just as great served cold as they are at room temperature.

Ingredients

For the Rice Krispies Layer

• 3 cups Rice Krispies cereal – Provides light crunch and structure.
• 3 cups mini marshmallows – Melt into a sticky binder that keeps the roll flexible.
• ¼ cup unsalted butter – Adds richness and helps the marshmallows melt smoothly.

For the Filling

• 1 cup creamy peanut butter – Forms the smooth, nutty base of the filling.
• 1 cup semi-sweet chocolate chips – Melts into a rich, balanced chocolate layer.

Directions