Creamy Shrimp Ravioli Skillet

Creamy Shrimp Ravioli Skillet is the kind of dish that feels indulgent and elegant while still being weeknight-friendly. Tender, cheese-filled ravioli and juicy shrimp are brought together in a rich garlic-Parmesan cream sauce that coats every bite. It’s cozy, satisfying, and polished enough for a date-night dinner, yet simple enough to make in under 30 minutes.

This recipe shines because of its balance: the ravioli adds comforting richness, the shrimp brings light seafood sweetness, and the cream sauce ties everything together with savory depth. Cooking everything in one skillet builds layers of flavor while keeping cleanup minimal. The end result is a restaurant-style meal with a silky sauce, perfectly cooked shrimp, and ravioli that stays tender and pillowy.

Ingredients

• 1 lb cheese ravioli (fresh or frozen) – Cheese-filled ravioli provides a creamy, comforting base.
• 1 lb shrimp, peeled and deveined – Medium to large shrimp work best for juicy texture.
• 2 tbsp olive oil – Used for searing the shrimp and building flavor.
• 3 cloves garlic, minced – Adds aromatic depth to the sauce.
• 1 cup heavy cream – Creates a rich, velvety sauce.
• ½ cup chicken broth – Loosens the sauce and adds savory balance.
• 1 cup grated Parmesan cheese – Thickens the sauce and adds nutty richness.
• 1 tsp Italian seasoning – Brings classic herb flavor.
• ½ tsp red pepper flakes (optional) – Adds gentle heat if desired.
• Salt and black pepper to taste – Enhances all components.
• 2 tbsp fresh parsley, chopped – Adds freshness and color at the finish.

How to Make It