Shrimp & Mushroom Vol-au-Vent in Creamy Garlic Sauce

An elegant, bakery-worthy dish that looks fancy but comes together easily—perfect for brunch, holidays, or an impressive appetizer course.

📝 Ingredients

For the Vol-au-Vent Filling

• 4 pre-made puff pastry shells (vol-au-vent)

• ½ lb shrimp, peeled & deveined

• 1 cup mushrooms, sliced

• 2 tbsp butter

• 2 cloves garlic, minced

• 1 tbsp all-purpose flour

• ½ cup heavy cream

• ¼ cup chicken or seafood broth

• ¼ tsp black pepper

• Salt, to taste

• 1 tbsp fresh parsley, chopped

Optional

• 1 egg, beaten (for egg wash if baking pastry from scratch)

🍽️ How to Make It

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