Garlic Butter Cod Strips with Sweet Chili Lime Sauce

Tender, flaky cod coated in rich garlic butter and finished with a bright, sticky-sweet chili lime drizzle—this dish comes together fast but tastes restaurant-worthy.

📝 Ingredients

For the Cod

• 500 g cod fillets, cut into strips

• 3 tbsp butter

• 1 tbsp olive oil

• 3 cloves garlic, minced

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp paprika

• Juice of ½ lime

For the Sweet Chili Lime Sauce

• 4 tbsp sweet chili sauce

• Juice of 1 lime

• 1 tsp honey (optional, for extra sweetness)

• 1 tsp soy sauce or fish sauce (optional, for depth)

• 1 tsp finely grated garlic or ginger (optional)

👩‍🍳 Instructions

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