This Texas Roadhouse–style steak seasoning brings bold, savory flavor straight to your kitchen. It’s a perfectly balanced blend of salty, slightly sweet, smoky, and peppery spices that enhance beef, chicken, pork, and even seafood. Whether you’re grilling outdoors or pan-searing indoors, this seasoning delivers that classic steakhouse taste with ingredients you likely already have on hand.
Making your own seasoning means you control the freshness and intensity, and it stores beautifully so you can keep it ready for weeknight dinners or weekend cookouts. Sprinkle it generously before cooking, or rub it into meats ahead of time for deeper flavor.
Ingredients
- 2 tablespoons kosher salt
- 2 teaspoons brown sugar (white sugar may also be used)
- 1 teaspoon freshly ground black pepper
- ½ teaspoon paprika
- ½ teaspoon chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon garlic salt
- ¼ teaspoon onion powder
- ¼ teaspoon turmeric
Directions
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