Peanut Butter Fudge — 6× Batch (Triple-Double Batch)

Ingredients

• 6 cups granulated  sugar
• 1½ cups  milk
• 3 cups  creamy peanut butter
• 3 tsp vanilla extract
• ¾ cup (1½ sticks) butter

Instructions

1. Prepare pans
   Line 2 large 9×13 pans (or 3 smaller pans) with parchment or butter generously.
2. Cook sugar mixture
   In a large heavy pot, combine sugar + milk + butter.
   Bring to a rolling boil, stirring constantly.
3. Boil
   Boil 2½–3 minutes (do not overcook).
4. Add peanut butter & vanilla
   Remove from heat. Stir in peanut butter and vanilla until smooth and glossy.
5. Pour & set
   Immediately pour into prepared pans. Smooth tops.
6. Cool
   Let cool completely at room temperature, then cut into squares.

 Tips for Big Batches

See more on the next page

Advertisement

Next page→