Tips for Big Batches
Use a very large pot (it foams)
Stir constantly to prevent burning
Work fast once peanut butter is added
If grainy → cooked too long
If soft → cook 30 seconds longer next time
Cooking classes online
Storage
- Room temp: 3–4 days (covered)
- Fridge: up to 2 weeks
- Freezer: 3 months
See more on the next page
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