Candy Cane Fireball

 Ingredients

• 1 cup  Fireball Cinnamon Whisky
• ½ cup water
• 2 packets unflavored gelatin (or 2 tsp powdered  gelatin)
• ½ cup crushed candy canes
• Optional: red food coloring (for extra festive color)

 Instructions

1. Bloom the gelatin

• Pour ½ cup cold water into a bowl.
• Sprinkle gelatin evenly over the water.
• Let sit 5 minutes until spongy.

2. Heat the Fireball

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