Candy Cane Fireball

• Warm Fireball gently in a saucepan over LOW heat.
• Do not boil (alcohol burns off if overheated).

3. Combine

• Remove Fireball from heat.
• Stir in bloomed gelatin until fully dissolved.
• Add a drop of red food coloring if desired.

4. Set

• Pour mixture into silicone molds (pearls, mini spheres, or ice cube molds).
• Refrigerate 2–3 hours, until fully set.

5. Finish

• Gently remove pearls.
• Roll or sprinkle with crushed candy canes.

 How to Serve

• Drop into hot chocolate
• Garnish holiday cocktails
• Serve on a dessert charcuterie board
• Spoon over vanilla ice cream
• Add to spiked cider

 Tips

See more on the next page

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