This Old Time Oven Peach Cobbler truly lives up to its name. Warm, comforting, and wonderfully nostalgic, it’s the kind of dessert that fills the kitchen with the smell of cinnamon and peaches and brings everyone running to the table. With just a handful of pantry staples and only three simple steps, this cobbler is incredibly easy to make — yet tastes like something that’s been passed down for generations.
The batter bakes into a tender, cake-like crust while the peaches soften and release their juices, creating that classic cobbler texture that’s irresistible hot from the oven or just as delicious served cold the next day. Add a scoop of vanilla ice cream, and you’ve got pure comfort in a bowl.
Ingredients
- 1 large can sliced peaches, drained
- 1 cup Bisquick mix
- 1 cup milk
- ½ teaspoon nutmeg
- ½ teaspoon cinnamon
- ½ cup butter, melted
- 1 cup sugar
- Vanilla ice cream (optional, for serving)
Instructions
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