::contentReference[oaicite:0]{index=0}
This Brown Sugar Meatloaf is one of those classic, comforting recipes that never goes out of style. It’s sweet, savory, tender, and incredibly easy to make — truly a no-fail dinner that delivers big flavor with minimal effort. The brown sugar and ketchup bake into a sticky, caramelized glaze that seeps into the meat as it cooks, creating a moist loaf with a beautifully glazed top once inverted.
This recipe is perfect for busy weeknights, Sunday dinners, or anytime you want dependable comfort food. It comes together quickly with simple pantry ingredients and bakes up reliably every single time.
Ingredients
- ½ cup brown sugar
- ½ cup ketchup
- 1½ pounds meatloaf mix (equal parts ground beef, veal, and lamb; all ground beef works just fine)
- 2 eggs, beaten
- ¾ cup milk
- ½ cup chopped onion
- ¾ cup bread crumbs
Instructions
See more on the next page
Advertisement
See more on the next page
Advertisement
