This truly is the BEST EVER Strawberry Cake — soft, moist, bursting with real strawberry flavor, and topped with a rich, creamy strawberry cream cheese icing. Made with simple pantry ingredients and enhanced with real strawberries and strawberry Jello, this cake has a beautiful pink color and an irresistible flavor that tastes like spring in every bite.
It’s the kind of cake that disappears fast at potlucks, birthdays, and family gatherings. The texture stays tender for days, and the frosting adds just the right balance of tangy sweetness. If you’re looking for a strawberry cake that actually tastes like strawberries, this is the one.
Ingredients
For the Cake
- 1 box white cake mix
- 3 tablespoons plain flour
- 1 (3 oz) box strawberry Jello
- ½ cup water
- ¾ cup oil (canola oil works well)
- 1 cup fresh or frozen strawberries, pureed (for the cake)
- 4 eggs
For the Cream Cheese Icing
- 1 stick butter, softened
- 1 (8 oz) package cream cheese, softened
- 1 cup fresh or frozen strawberries, pureed
- 3 cups powdered sugar
Instructions
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