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Melt-in-Your-Mouth Parmesan Baked Pork Chops

OMGosh, these Parmesan Baked Pork Chops truly take a simple dinner staple to a whole new level. Crispy on the outside, tender and juicy on the inside, and packed with savory flavor, they’re the kind of recipe that instantly becomes part of your regular rotation.

The combination of Parmesan cheese, Italian breadcrumbs, garlic, and pepper creates a golden crust that seals in moisture, while baking keeps the chops wonderfully melt-in-your-mouth without the mess of frying. Simple ingredients, easy prep, and big payoff — these pork chops are comfort food done right.

Ingredients

  • 4 boneless pork chops
  • 1 tablespoon olive oil
  • 1 cup Parmesan cheese
  • 1 cup Italian breadcrumbs
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder

Instructions

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