- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking pan with aluminum foil and lightly spray it with cooking spray to prevent sticking and make cleanup easier.
- Prepare the Coating: On a large plate or shallow dish, combine the Parmesan cheese, Italian breadcrumbs, black pepper, and garlic powder. Mix well so the seasoning is evenly distributed throughout the coating.
- Season the Pork Chops: Pat the pork chops dry with paper towels. Rub each chop lightly with olive oil, making sure both sides are evenly coated. This helps the breading stick and promotes even browning.
- Coat the Pork Chops: Dip each pork chop into the Parmesan breadcrumb mixture, pressing firmly on both sides to ensure a thick, even coating that fully covers the surface.
Baking & Serving
- Bake: Place the coated pork chops onto the prepared baking pan, leaving a little space between each one. Bake uncovered for 40–45 minutes, or until the coating is golden and the pork is cooked through.
- Rest Before Serving: Remove the pork chops from the oven and allow them to rest for about 5 minutes. This helps the juices redistribute, keeping the meat tender and juicy.
Helpful Tips
For extra crispness, you can flip the pork chops halfway through baking, though it’s not required. Thicker chops may need a few extra minutes, while thinner ones may finish closer to the 40-minute mark.
Serving Suggestions
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