This Country Apple Fritter Bread is everything you love about a warm apple fritter, baked into a tender, sliceable loaf. It’s packed with juicy apples, swirled with cinnamon brown sugar, and finished with a simple old-fashioned cream glaze that melts into every nook and cranny.
The texture is soft and buttery, with pockets of apple throughout and ribbons of spiced sweetness running through the loaf. As it bakes, your kitchen fills with the irresistible aroma of cinnamon and apples — the kind of smell that makes it impossible to wait until it cools completely. This bread is perfect for breakfast, brunch, dessert, or a cozy afternoon treat with coffee.
Ingredients
Apple Fritter Bread
- ⅓ cup light brown sugar
- 1 teaspoon ground cinnamon
- ⅔ cup white sugar
- ½ cup butter, softened
- 2 eggs
- 1½ teaspoons vanilla extract
- 1½ cups all-purpose flour
- 1¾ teaspoons baking powder
- ½ cup milk
- 2 apples, peeled and chopped (any variety)
Old-Fashioned Crème Glaze
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