Country Apple Fritter Bread with Old-Fashioned Glaze

• ½ cup powdered sugar
• 2 tablespoons milk or cream

Directions

1. Preheat & Prepare: Preheat your oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by spraying with nonstick spray, or line with foil and spray for easy removal and clean slicing.
2. Make the Cinnamon Sugar: In a small bowl, mix together the brown sugar and ground cinnamon until evenly combined. Set aside.
3. Cream Butter & Sugar: In a medium-sized bowl, beat the white sugar and softened butter together using an electric mixer until smooth, pale, and creamy.
4. Add Eggs & Vanilla: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Mix in the vanilla extract.
5. Combine Dry Ingredients: In a separate bowl, whisk together the flour and baking powder. Gradually add this mixture to the creamed butter mixture, stirring just until blended.
6. Add Milk: Mix in the milk until the batter is smooth and thick, with no dry pockets remaining.

Layering, Baking & Glazing

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