Caramel Apple Puff Pastry is a warm, buttery dessert that captures everything we love about classic caramel apples in an elegant, bakery-style form. Flaky puff pastry provides the perfect crisp base for a tender, cinnamon-spiced apple filling, while a final drizzle of caramel sauce adds richness and shine. Each bite delivers layers of texture — crisp, soft, gooey, and fragrant.
This recipe is surprisingly simple yet looks impressive enough for entertaining. Using store-bought puff pastry keeps preparation easy, while the homemade apple filling ensures deep, comforting flavor. These pastries are perfect for fall gatherings, holiday desserts, or anytime you want a quick treat that feels special straight from the oven.
Ingredients
For the Puff Pastry
- 1 sheet puff pastry, thawed
- 1 egg
- 1 tablespoon water
- 1 tablespoon granulated sugar (for sprinkling)
For the Caramel Apple Filling
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