This White German Chocolate Cake is a stunning twist on the classic, combining the light, delicate crumb of white cake with a hidden layer of creamy cheesecake and a rich coconut–pecan frosting. Each slice reveals beautiful layers: fluffy cake, smooth cheesecake, and that signature caramel-like topping packed with coconut and nuts.
It’s a showstopper dessert that feels indulgent and celebratory, perfect for holidays, birthdays, or anytime you want a cake that truly impresses. While it looks bakery-level, the process is very approachable thanks to a cake mix base and straightforward stovetop frosting. The result is a cake that’s moist, flavorful, and unforgettable.
Ingredients
For the Cake
- 1 package white cake mix
- 1 cup buttermilk
- ½ cup vegetable oil
- 4 large egg whites
For the Cheesecake Filling
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