White German Chocolate Cake with Cheesecake Layer

• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 large egg
• ½ teaspoon vanilla extract

For the Coconut-Pecan Frosting

• 1 cup evaporated milk
• 1 cup granulated sugar
• 3 large egg yolks
• ½ cup unsalted butter
• 1 teaspoon vanilla extract
• 1⅓ cups sweetened shredded coconut
• 1 cup chopped pecans

Instructions

See more on the next page

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