Loaded Baked Potato with Steak, Chicken & Shrimp

This Loaded Baked Potato with Steak, Chicken & Shrimp is the ultimate indulgent meal in one! Perfectly baked russet potatoes are stuffed with juicy Cajun-seasoned steak, tender chicken, and buttery shrimp, then topped with melty cheese, creamy sour cream, and a kick of ranch. It’s bold, hearty, and guaranteed to satisfy any appetite!

Ingredients (Serves 2–4)

For the Potatoes:

• 2 large russet potatoes
• Olive oil
• Kosher salt

For the Proteins:

• 6 oz ribeye or sirloin steak, cubed
• 6 oz boneless chicken breast, cubed
• 8–10 large shrimp, peeled & deveined
• Cajun seasoning (or your favorite blend)
• Garlic powder, paprika, onion powder
• Butter (for searing)

Toppings:

• 1 cup shredded cheddar cheese (or warm nacho cheese sauce)
• 1/2 cup sour cream
• 1/4 cup ranch dressing (optional)
• 2 green onions, chopped
• Smoked paprika & dried parsley (for garnish)

Instructions