Ube Waffles with Coconut Whipped Cream

🟣 Ube Waffles with Coconut Whipped Cream 🥥✨

These vibrant Ube Waffles are soft on the inside, lightly crisp on the outside, and packed with the earthy, vanilla-like flavor of purple yam. Topped with a dreamy coconut whipped cream and your choice of fresh berries, toasted coconut, or syrup, this breakfast is as beautiful as it is delicious.

🧾 Ingredients

For the Ube Waffles:

• 1½ cups (190 g) all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 cup (240 ml) milk or plant-based milk
• ½ cup (120 g) ube purée (purple yam)
• 2 large eggs
• ¼ cup (60 ml) melted coconut oil or butter
• 1 teaspoon vanilla extract

For the Coconut Whipped Cream:

• 1 can (400 ml) full-fat coconut milk, chilled overnight
• 1–2 tablespoons powdered sugar
• ½ teaspoon vanilla extract

Optional Toppings:

• Fresh berries 🍓
• Toasted coconut flakes 🥥
• Maple syrup 🍁

👩‍🍳 Instructions