Gluten-Free Lentil Cheese Bread (No Flour, No Yeast)

Gluten-Free Lentil Cheese Bread 🧀🌿

This healthy and delicious cheese bread is made entirely without white flour, sugar, or yeast. Using simple, whole ingredients like lentils, eggs, yogurt, and herbs, it delivers a moist and cheesy bite with a tender crumb. High in protein and naturally gluten-free, it’s perfect for breakfast, a savory snack, or as a side to soups and salads.

🧾 Ingredients

• 180 g (1 cup) lentils (soaked overnight or for at least 4 hours)
• 2 large eggs
• 100 g (½ cup) plain yogurt
• ¼ teaspoon salt (or to taste)
• ½ teaspoon dried garlic or garlic powder
• 30 g (¼ cup) grated Parmesan cheese
• 1 tablespoon finely chopped fresh parsley (or other herbs of choice)
• 10 g (2 teaspoons) baking powder

👨‍🍳 Instructions