Castella sponge cake is a light and fluffy Japanese-style cake with a delicate texture. It’s known for its airy, moist crumb and slightly sweet flavor. This simple yet elegant cake is perfect for any occasion, whether served as a dessert or paired with a cup of tea. Let’s go through the steps to make this delicious, soft sponge cake!
Ingredients
- 6 egg whites
- 6 egg yolks
- 85g sugar
- 80ml vegetable oil
- 90g cake flour (or sponge flour)
- 70ml milk
- ¼ teaspoon salt
Instructions
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