Delicious Fish Rolls

Fish rolls are a savory treat that combines a crispy, golden pastry with a flavorful, seasoned fish filling. This versatile recipe can be baked for a lighter option or fried for a crispy, golden finish. Filled with a mixture of fried mackerel, sardines in tomato sauce, and aromatic herbs, these fish rolls make for a great appetizer, snack, or party food. Let’s walk through the process of making these delicious fish rolls from scratch!

Ingredients

For the Dough:

• 500 grams flour
• ½ teaspoon salt
• ½ teaspoon baking powder
• 1 teaspoon nutmeg (optional)
• 2 tablespoons sugar
• 200 grams margarine or butter (or 50/50 mix)
• 2 eggs
• 100 ml evaporated milk or fresh milk or water
• Vegetable oil for frying

For the Filling:

• 2-3 tablespoons vegetable oil
• 1 small onion, chopped
• ½ teaspoon cayenne pepper
• ½ teaspoon oregano
• ½ teaspoon curry powder
• ½ teaspoon thyme
• Salt to taste
• 2-3 medium-sized fried mackerel
• 1 can sardine in tomato sauce

Preparation