This 3-Ingredient Cake is a simple, light, and fluffy dessert made with just eggs, sugar, and flour. It’s the perfect recipe when you’re craving a sweet treat but don’t have many ingredients on hand. This easy-to-make cake is a great base for various toppings, such as whipped cream, berries, or a dusting of powdered sugar. Despite its simplicity, the result is absolutely delicious!
Ingredients:
- 5 eggs
- 180g sugar
- 180g all-purpose flour
Instructions:
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