Grandma’s Peach Cobbler Pie – Old-Fashioned Southern Comfort

Grandma’s Peach Cobbler Pie is a beloved Southern dessert that combines sweet, juicy peaches with a golden, buttery cobbler topping. Whether you use fresh fruit or canned peaches, this pie bakes into bubbling perfection with a crisp top and luscious filling beneath. It’s quick to assemble and irresistibly comforting—just like Grandma used to make.

🧾 Ingredients

For the Peach Filling:

• 6 cups fresh peaches, peeled and sliced (about 6–8 medium peaches)
  or 2 (15 oz) cans sliced peaches, drained
• ½ cup granulated sugar
• ¼ cup brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon lemon juice
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg (optional)
• Pinch of salt

For the Cobbler Topping:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 egg
• 6 tablespoons unsalted butter, melted

👨‍🍳 Instructions