Crispy Honey Garlic Chicken delivers that crave-worthy combination of golden-fried chicken with a sweet and savory glaze that sticks to every bite. With just a handful of pantry staples, this dish is easy enough for weeknights but tastes like takeout perfection.
🧾 Ingredients
For the Chicken:
- 500g boneless chicken thighs or breasts, cut into bite-sized pieces
- ½ cup cornstarch
- 2 eggs, beaten
- Salt and black pepper, to taste
- Oil for deep frying
For the Honey Garlic Sauce:
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons ketchup
- 3 cloves garlic, minced
- 1 tablespoon vinegar
- 1 teaspoon chili flakes (optional, for a kick)
👨🍳 Instructions
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