Pickled Red Onions are a vibrant, zesty condiment that adds a pop of color and a punch of flavor to everything from tacos and burgers to salads and grain bowls. This easy, small-batch recipe comes together in minutes and transforms humble red onions into a crave-worthy topping you’ll want on hand at all times!
🧾 Ingredients
- 1 large red onion, thinly sliced (into rings or half-moons)
- ½ cup apple cider vinegar
- ½ cup water
- 1 tbsp granulated sugar
- 1½ tsp salt
- Optional add-ins: 1 garlic clove (smashed), ½ tsp black peppercorns, 1 bay leaf, a pinch of red pepper flakes
👨🍳 Instructions
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