Classic Sweet Potato Pie – Creamy, Spiced, and Southern Loved

This Classic Sweet Potato Pie is velvety, warmly spiced, and irresistibly nostalgic. Made with real sweet potatoes, condensed milk, and a touch of cinnamon and nutmeg, this pie is a staple in many Southern homes and a perfect comfort dessert all year round.

🕒 Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 10 minutes
• Servings: 8 slices
• Calories: ~320 kcal per slice

🥧 Ingredients

• 1 sweet potato (about 1 pound)
• ½ cup unsalted butter, softened
• 1 cup white sugar
• ½ cup sweetened condensed milk
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt (optional)
• 1 (9-inch) unbaked pie crust

👨‍🍳 Directions