This Classic Meatloaf is tender, juicy, and packed with flavor. Made with a blend of ground beef, breadcrumbs, and savory seasonings, it’s topped with a tangy ketchup glaze and baked to perfection. A timeless comfort food that’s easy to prepare and perfect for family dinners!
🍽️ Ingredients
For the Meatloaf:
- 1½ pounds ground beef (80/20 blend recommended)
- 1 cup breadcrumbs (Panko or regular)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- ½ cup milk
- ¼ cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Glaze:
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