Crispy Homemade Lumpia (Filipino Spring Rolls)

Lumpia, the beloved Filipino spring roll, is crispy on the outside and packed with savory goodness inside. This homemade version features a flavorful filling of ground pork, fresh vegetables, and seasonings all wrapped up in golden-fried wrappers. Perfect as a snack, party appetizer, or side dish, lumpia is always a crowd-pleaser—especially when served with sweet chili sauce for dipping!

Ingredients

• 1 pound ground pork
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 medium carrot, grated
• 1/2 cup green beans, finely chopped
• 1/2 cup cabbage, finely chopped
• 1 tablespoon soy sauce
• 1 teaspoon fish sauce
• 1/2 teaspoon black pepper
• Lumpia wrappers (spring roll wrappers)
• Vegetable oil, for frying
• Sweet chili sauce, for dipping (optional)

Instructions