This One-Pot Beef and Cheddar Ranch Pasta is the ultimate weeknight dinner—hearty, cheesy, and bursting with flavor. Made in just one pot for easy cleanup, this dish combines tender pasta, savory ground beef, ranch seasoning, and melty cheddar cheese into a creamy, comforting meal the whole family will love. Perfect for when you want something satisfying without the fuss!
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cups beef broth
- 1 cup milk
- 8 oz pasta (such as rotini or penne)
- 1 packet (1 oz) ranch seasoning mix
- 2 cups shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
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