Homemade Ranch Dressing – Creamy, Fresh, and So Easy!

If you’ve never made Ranch dressing from scratch, now’s the time to try! This homemade version is incredibly creamy, bursting with herb flavor, and so much better than any bottled store brand. It comes together in minutes and is completely customizable to your taste. Perfect for salads, dipping veggies, or drizzling over grilled meats. Bonus: It’s low in carbs and keto-friendly!

Ingredients

• 1 cup mayonnaise
• 1 cup sour cream
• 1/4 cup heavy cream
• 1/4 cup white vinegar
• 2 tablespoons chopped parsley
• 2 tablespoons chopped dill (or 1 tablespoon if using dried dill weed)
• 1 tablespoon chopped chives
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon mustard powder
• 1 teaspoon salt
• Freshly ground black pepper, to taste
• Water, 1 tablespoon at a time, to thin if desired

Instructions