20-Minute Homemade Bread (No Yeast!)

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper to prevent sticking and ensure even baking.
2. Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly blended. This step ensures the leavening is well distributed for a consistent rise.
3. Add the Wet Ingredients: Pour the milk and vegetable oil into the dry ingredients. Stir gently with a spoon or spatula until just combined. The dough should look slightly shaggy with a few small lumps — avoid overmixing, which can make the bread dense.
4. Light Knead: Turn the dough out onto a lightly floured surface. Knead gently for about 1 minute, just until the dough comes together and feels smooth. This brief kneading helps shape the loaf without developing too much gluten.

Baking and Serving