There is truly nothing quite like the comforting aroma of freshly baked bread filling your kitchen, and this 20-Minute Homemade Bread delivers that experience with incredible speed and simplicity. Perfect for busy days, last-minute dinners, or when a bread craving strikes, this recipe creates a warm, tender loaf without the need for yeast or long rising times.
This quick bread is soft on the inside with a lightly golden, buttery crust, making it ideal for slicing and serving alongside soups, salads, or hearty mains. With just a handful of pantry staples and minimal prep, you can enjoy homemade bread in less time than it takes to run to the store.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- ¼ cup vegetable oil
- 1 tablespoon butter, melted (for brushing)
Directions
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