Tips for Success
- Extra Creamy Filling: Make sure to whisk the lemon filling thoroughly so the egg yolks are fully incorporated. This will give the pie a smooth, creamy texture.
- Raspberry Topping Tip: For a smoother topping, you can strain the raspberry mixture through a fine mesh sieve to remove the seeds.
- Flavor Boost: For an added burst of flavor, drizzle some lemon glaze or extra raspberry sauce over the pie before serving!
Serving Suggestions
See more on the next page
Advertisement
