These whipped shortbread cookies are best enjoyed once fully cooled, when their delicate texture truly shines. Serve them with tea, coffee, or hot cocoa, or include them on holiday dessert trays. Store in an airtight container at room temperature for several days, handling gently as they are tender and crumbly.
Recipe Details
- Prep Time: 15 minutes
- Baking Time: 10–15 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
- Calories: ~90 kcal per cookie
Soft, buttery, and beautifully simple, these whipped shortbread cookies are a timeless treat you’ll want to bake again and again.
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