Walking Taco Casserole – Frito-Layered Tex-Mex Comfort

1. Brown the beef:
   In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and fully cooked. Drain any excess grease.
2. Add flavor:
   Stir in the green chilies, enchilada sauce, and cream cheese. Mix until everything is fully combined and the cream cheese has melted into the mixture. Let simmer for a few minutes to thicken slightly.
3. Layer the casserole:
   Preheat oven to 350°F (175°C). In a greased 9×13-inch baking dish, layer the ingredients as follows:
   • First, a layer of Fritos corn chips (enough to cover the bottom)
   • Next, spread the warm meat mixture evenly on top
   • Then sprinkle generously with shredded cheese
4. Bake:
   Bake uncovered for 15–20 minutes, or until the cheese is melted and bubbly.
5. Add toppings:
   Remove from oven and let cool slightly. Top individual servings with shredded lettuce, diced tomatoes, salsa, and sour cream as desired.

Prep & Cook Time

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 6

Tips & Variations