- Chilling tip: Chill the layers well for easy slicing and smooth assembly.
- Swap option: Use mascarpone for a richer vanilla cream center.
- For perfect coating: Melt chocolate gently and stop before fully melted — stir to finish melting with residual heat to prevent graininess.
📦 Storage
- Store bars in the refrigerator in an airtight container for up to 5 days.
- Best served chilled or at cool room temperature.
Layered, luscious, and made with no baking — these Vanilla-Filled Chocolate Bars are pure dessert bliss in handheld form. 🍫💛
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