🍫✨ These Vanilla-Filled Chocolate Bars are rich, creamy, and delightfully indulgent. With a cocoa shortbread base, smooth vanilla cream center, and a crisp dark chocolate coating, they’re the perfect no-bake treat for parties, holidays, or anytime you’re craving a layered chocolate dessert. Beautiful to serve and easy to slice!
👥 Makes: 8 bars
⏱️ Time: 25 min prep + 2 hours chilling
🛒 Ingredients
🍫 Chocolate Base
- 180 g cocoa shortbread cookies
- 80 g unsalted butter
- 40 g honey (or glucose syrup)
- 25 g unsweetened cocoa powder
- 1 pinch fine salt
🥛 Vanilla Cream Filling
- 120 g milk
- 50 g sugar
- 20 g cornstarch
- 1 tsp vanilla extract (5 g)
- 30 g unsalted butter
- 120 g cream cheese (or mascarpone)
🍫 Coating & Garnish
- 300 g dark baking chocolate (for coating + drizzle)
- 80 g chocolate-covered balls or chocolates (optional, for serving)
👩🍳 Preparation Steps
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