Ultimate Donut Recipe Collection – Classic, Chocolate, Jelly & Blueberry

Tips for Donut Success 🍩

• Oil Temperature: Use a thermometer and keep oil around 350°F (175°C) for perfect frying—too hot burns the outside, too cool makes them greasy.
• Avoid Overmixing: Overworking the dough can make baked or fried donuts tough. Mix until just combined for best texture.
• Flavor Boost: Add a touch of nutmeg or cinnamon to classic and jelly donuts for a bakery-style upgrade.
• Storage: Best eaten fresh, but leftovers can be stored in an airtight container for 1–2 days. Reheat gently in the oven to revive texture.

Whether you’re into classic rings, jammy centers, chocolate decadence, or fruity bursts, this collection has the perfect donut for every mood. Enjoy baking (or frying) your way to sweet satisfaction! 🍩