Ultimate Chicken Casserole with Bacon and Crispy Onions

Tips & Variations

• Protein Options: Use rotisserie chicken for a time-saving shortcut or swap in cooked turkey if you have leftovers.
• Vegetable Add-Ins: Add peas, green beans, or diced bell peppers for extra color and nutrition.
• Cheese Choice: Sharp cheddar gives the best flavor punch, but Monterey Jack, mozzarella, or a blend all work beautifully.
• Make Ahead: Assemble the casserole (without the French fried onions), cover, and refrigerate up to 24 hours in advance. Add the onions just before baking to keep them crisp.
• Freezer-Friendly: Cool completely after baking, then cover tightly and freeze for up to 2 months. Reheat from thawed in a 350°F oven until hot throughout.

This Ultimate Chicken Casserole delivers maximum comfort and minimal fuss. It’s the kind of creamy, cheesy, craveable dish that keeps family and friends coming back for seconds!