Tutti Frutti Cake (Egg-Free, Moist & Festive)

Step 5: Bake

8. Pour the batter into the prepared pan and level the top.
9. Bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the cake cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.

📌 Tips

• Lightly toss candied fruits in flour before adding to the batter to prevent sinking.
• This cake keeps well for 3–4 days at room temperature in an airtight container.
• You can dust the cooled cake with powdered sugar or glaze it lightly with lemon icing for extra shine.

⏱ Quick Info

• Prep Time: 15 minutes
• Bake Time: 40–50 minutes
• Cooling Time: 15 minutes
• Total Time: ~1 hour 15 minutes
• Servings: 10–12 slices

Moist, fruity, and full of festive flavor—this Tutti Frutti Cake is a crowd-pleasing treat that’s as beautiful as it is delicious! 🍒🍊🍍