Instructions
- Layer the Greek Yogurt: Start by adding a generous layer of Greek yogurt to the bottom of a clear glass or cup. The yogurt provides a creamy base and sets the stage for the tropical fruits and granola.
- Add the Kiwi and Blueberries: Next, add a few slices of fresh kiwi and a handful of blueberries on top of the yogurt layer. The kiwi adds a tangy and slightly tart flavor, while the blueberries bring sweetness and color.
- Layer with More Yogurt, Strawberries, and Mango: Add another layer of Greek yogurt, followed by sliced strawberries and diced mango. The strawberries offer a juicy, sweet bite, while the mango adds a tropical sweetness that complements the other fruits perfectly.
- Sprinkle Granola: Sprinkle a layer of granola over the fruit and yogurt. The granola adds crunch and texture to the parfait, balancing the creamy yogurt and juicy fruits. You can use your favorite granola or even homemade granola for an extra special touch.
- Top with Yogurt and Garnishes: Finish with a final layer of yogurt, then top with the remaining mango cubes, blueberries, and granola. For a beautiful finish, place a whole strawberry on top and garnish with a sprig of fresh mint. This adds a pop of color and a refreshing fragrance.
- Serve and Enjoy: Serve the parfait chilled for a refreshing and satisfying treat. It’s a perfect snack to enjoy on a warm day or as a nutritious breakfast to start your morning off right!
Serving & Storage Tips
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