Triple Crust Peach Cobbler Recipe

• Prep Time: 30 minutes
• Cook Time: 45–55 minutes
• Total Time: 1 hour 25 minutes
• Servings: 8

💡 Tips

• If using frozen peaches, thaw and drain excess liquid before using.
• Sprinkle coarse sugar on the top crust before baking for a golden, crunchy finish.
• Chill the dough thoroughly for easier rolling and flakier crust.